Rotisserie Greek chicken

· Whole chicken

Rub/marinade

mix

· Lemon juice

· Olive oil

· Kosher Salt

· Grind pepper

· Fresh oregano

· Fresh rosemary

· Dried thyme

Directions

1. Rub in 2/3 marinade

2. Truss the chicken

3. Rub in remaining marinade

4. Sprinkle with all purpose greek seasoning

5. Refrigerate over night